RISE ABOVE THE BURGERS, PIZZA, AND SUBS! Grow with a global leader in a 100% scratch cuisine concept that is HOT with career opportunities! To lead in one of our restaurants you have to be passionate about QUALITY, dedicated to GUEST SERVICE, and loyal to your TEAM. Our restaurants are fast-paced and 100% scratch kitchen serving the only truly authentic Indian "street food" in the US.Honest Res...
This Dunkin' Donuts restaurant is independently owned and operated under a franchise granted by DD Franchising LLC. OM SHREE NEELKANTH INC You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Fra...
Overview GENERAL SUMMARY The Shift Manager - He/she has the primary responsibility for managing shifts; conveying the Cane's culture to his/her Crewmembers and Customers; as well be a creative team player who likes to work hard, have fun, and show sincere dedication to Raising Cane's. He/she will be responsible for upholding Raising Cane's standards for the Crewmember and Customers experiences....
Since 1994, Wingstop has been serving the ultimate buffalo-style chicken wings and providing a superior guest experience at an exceptional value, every day. We are the "Wing Experts!" There are over 900 Wingstop locations worldwide. We are one of the fastest-growing restaurant concepts in the country.We are looking for excellent Restaurant Manager candidates to join our management team. The pri...
Supervises, directs, and co-ordinates the activities of restaurant crew members during his/her shift. The Manager ensures that outstanding quality, service, cleanliness and optimum business results are delivered on assigned shifts.Experience/EducationCompletion of High School educationIntermediate reading, writing, and math skills6 Months Minimum in Quick Service Restaurant Experience and Super...
yesterdayLombard, IL+11 milesJobs
Join a Growing Company. Seven locations in the Chicago Area! apply-www.millersalehouse.com/careers You may not see us on TV in fancy advertisements but as soon as we open our doors, we quickly become known as a local favorite. We treat everyone as a valued guest in their home and the word spreads from there. It all just works. People come as they are and enjoy the company of others without empt...
Restaurant Assistant General Manager - Start at $55K+ / yr At Red Robin our Restaurant Managers support and ensure that the restaurant operates within Red Robin International guidelines, while meeting/exceeding sales and profitability objectives established during the budgeting process. Responsibilities: * Ensure company policy and Brand Equity Standards are followed. * Optimize profits by cont...
Restaurant Mgrs./AGM/GM - $40,000 - $60,000 a year *Passing of background check and drug test is required* HEY YOU - Are you an experienced Restaurant Manager, Assistant GM or GM? We're opening 2-3 new locations each year, so we could use someone like you! Welcome to the world of Buona - the largest, fastest-growing, family-owned and operated restaurant in the greater Chicagoland area! We are a...
Restaurant General Manager - Start at $65K+ / yr The GM is responsible for total operations of a single Red Robin restaurant including all aspects of profit and loss, hiring and training of both management and hourly team, daily execution of safety/sanitation, quality food preparation and guest service. Responsible for cleanliness, repair and maintenance of the building and equipment. The GM is...
this weekSchaumburg, IL+17 milesJobs
Restaurant Assistant General Manager - Start at $55K+ / year At Red Robin our Restaurant Managers support and ensure that the restaurant operates within Red Robin International guidelines, while meeting/exceeding sales and profitability objectives established during the budgeting process. Responsibilities: * Ensure company policy and Brand Equity Standards are followed. * Optimize profits by co...
Restaurant General Manager - Start at $65K+ / year The GM is responsible for total operations of a single Red Robin restaurant including all aspects of profit and loss, hiring and training of both management and hourly team, daily execution of safety/sanitation, quality food preparation and guest service. Responsible for cleanliness, repair and maintenance of the building and equipment. The GM ...
We are looking for a dedicated, hospitality-driven, Front of House Restaurant Manager who loves to ensure that each customer's expectations are exceeded. As the Front of House Restaurant Manager: Do you like using the freshest, high quality ingredients? Are you passionate about creating an exceptional guest background? Are you comfortable adhering to standards? Do you like to grow with a compan...
Restaurant Assistant General Manager : Start at 55K+ / year At Red Robin our Restaurant Managers support and ensure that the restaurant operates within Red Robin International guidelines, while meeting/exceeding sales and profitability objectives established during the budgeting process. Responsibilities: Ensure company policy and Brand Equity Standards are followed. Optimize profits by control...
RESTAURANT MANAGER Restaurant Managers develop a team of dedicated people delivering great guest experiences and profitable top line sales. They are responsible for the overall operation of the restaurant according to Dunkin' Donuts standards.Assignments include: Team Environment - Promote a team environment by fostering respect, providing coaching and feedback, recognizing achievements, resolv...
this weekAddison, IL+14 milesJobs
Culver's of Addison is UNDER NEW OWNERSHIP and we are looking for some freshTeam Members as well as Assistant Managers!If you have a passion for restaurant industry and desire to serve others, then this job is for you!We offer: Competitive wages & flexible scheduling for students Comprehensive training programs Career development & scholarship oppotunities Meal discounts Paid time off and insur...
this weekDarien, IL+12 milesJobs
"Think outside the bun" and start your new career with Taco Bell!The General Manager (GM) has the overall responsibility:Manage a restaurant within the policies and guidelines of the company, ensuring 100% customer satisfaction at all times.Ensure compliance with workplace standards in all areas of operationProduct preparation and deliveryCustomer relationsRestaurant maintenance and repairInven...
Supervises, directs, and co-ordinates the activities of restaurant crew members during his/her shift. The Manager ensures that outstanding quality, service, cleanliness and optimum business results are delivered on assigned shifts.Background/EducationCompletion of High-school educationIntermediate reading, writing, and math skills6 Months Min in Quick Service Restaurant Background and Superviso...
Job details Overview GENERAL SUMMARY The Shift Manager - He/she has the most important responsibility for managing shifts; conveying the Cane's culture to his/her Crewmembers and Customers; as well be a creative team member who likes to work hard, have fun, and show sincere dedication to Raising Cane's. He/she will be responsible for upholding Raising Cane's standards for the Crewmember and Cus...